South Indian cuisine is distinguished by a greater emphasis on rice and exotic spices which are used in curries to give a rather explosive taste of chilli.

The ubiquity of ‘Sambar’ and ‘Rasam’, a variety of pickles, and the expert use of fruit and vegetables, including curry leaves ensure that the south of India is still, to this day, very famous for its unique taste.

Spongy, soft and fluffy rice cakes which almost melt when bitten are called Idli by the natives of India. This accompanied by Dosa, Poori, Vada and Bajji form the most delectable ‘South Indian’ dishes that one can imagine eating whilst enjoying the company of family and friends.

Other popular dishes include chicken65, a spicy, deep-fried dish marinated in ginger, spices and other mouth-watering flavours. Chilli chicken, Veg-Munchurian, Chicken-Munchurian, Pepper mutton and Fish fry are all starters worth ordering before indulging yourself with the main course.

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